Broadsheet featured Fiona Harrison of Chocolate on Purpose, who shared how she started her business as a way to showcase her Indigenous heritage, flavouring bars with Illawarra plum (daalgaal), finger lime (gulalung), muntrie berries (ngurp) and other native ingredients.
Dr. Shari Van de Pol of Cattleytics appeared on the Progressive Dairy podcast to explain how and why dairies can benefit from artificial intelligence.
Dr. Shari van de Pol of Cattleytics appeared in a video at the Canadian Dairy XPO where she found that the average man can squeeze 80 lbs and the average dairy farmer has squeezed above 100 lbs.
Cooks Who Feed is officially a Certified B Corporation. They shared the news on Instagram, writing: “We’re beyond proud to join a global community of businesses using profits and purpose to make a positive impact.”
Gotcare is partnering with Campbellford Memorial Hospital to run the Rural Stop Gap (RSG) Program, which provides timely, technology-enabled care to patients who may otherwise struggle with managing their conditions after discharge.
Ocean Legacy Foundation is partnering with Fairmont Pacific Rim for Earth Day — the property launching Eco-Wellness Stays where proceeds benefit Ocean Legacy Foundation.