Indigiearth is launching a new line of skincare, botanicals, home fragrances, and more. Their products will be available to explore at Life Instyle Sydney 2025.
Vanessa Murillo Vargas of I Am Grounded is seeking connections in the office channel. “Do you know a pantry or food & bev manager at an office who could use a 3pm smart snack that’s not only tasty but also supports sustainability?”
Sheena Russell of Made With Local joined the “Can I Handle It?” podcast for an open and relatable conversation about imposter syndrome and the fear of not being resilient enough to handle growth as it comes.
Dr. Shari van de Pol of CATTLEytics Inc. explored the potential impact of AI during her recent presentation at the Dairy Farmers of Manitoba AGM in Winnipeg.
Ecko Aleck of **Sacred Matriarch Creative** appeared on the Transformative Marks podcast, where she provides an insightful narrative of discovering her passion for art, preparing for and receiving her tattoo, and the profound influence it had on her life.
🇳🇿 New Zealand
A new partnership between Vince and a Whangārei food manufacturer is helping Kiwis eat more Northland vegetables each day.
Dr. Georgia Toma of **Heart and Brain Works** shared a series of images containing a concise Change Management Impact Checklist to ensure your team’s changes are effectively managed and positively embraced to start the new year.
Bath Spa University teamed up with **City to Sea** to run a pilot scheme for the past year offering students, staff and visitors a variety of sustainable reusable cup options for their drinks.