Fiona Harrison of Chocolate on Purpose appeared on an episode of the ‘Should You Really Eat That?’ podcast to discuss her company, Australia's first Indigenous chocolate company. and how she fills her bars with native foods – like Illawarra plums and pepperberry – to highlight their medicinal and cultural importance.
Aki Kaltenbach of Save Da Sea will be one of several entrepreneurs returning to SVI’s Sea to Sky event to present a live case study. “It's terrifying to think about sharing all the tough and ugly details behind running a business,” she said in a release. “But I've seen first-hand how supportive this experience is, and I can’t wait to be part of it again.”
The Cardiff Refill Return Cup pilot run by City to Sea has so far seen the successful return of more than 10,000 reusable cups in just six months. The pilot has now been extended for an additional two months.